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HS30 Commercial Spiral Dough Mixer – Up to 12kg Flour Capacity (2kW, 230V)
The HS30 commercial spiral dough mixer is a compact yet powerful solution for bakeries, pizzerias, cafés, and restaurants. Designed for efficiency and reliability, it delivers consistent dough quality while improving mixing speed and reducing manual effort in busy kitchen environments.
Featuring a fixed head and fixed bowl design, the HS30 enhances stability and ensures efficient, even mixing every time. Its spiral mixing action thoroughly develops dough for bread, pizza, and other baked goods, producing consistent professional results.
Built with safety and ease of use in mind, this mixer includes a protective bowl cover, emergency stop switch, and overload protection system. Its easy-clean construction and simple controls make it a practical and reliable choice for daily commercial use.
Key Features:
- Up to 12kg flour capacity – ideal for small to medium production
- Fixed head and bowl design for improved stability and efficiency
- Spiral mixing system for consistent dough development
- Bowl speed: 12–20 rpm
- Mixing speed: 112–198 rpm
- Powerful 2000W motor for reliable performance
- Heavy-duty stable base with anti-vibration feet
- Stainless steel spiral dough hook included
- Protective bowl guard for operator safety
- Emergency stop switch for added protection
- Overload protection with reset function
- Easy-clean construction for reduced downtime
- Simple push-button controls with safety stop and timer
- Standard UK plug fitted (single phase)
Specifications:
- Model: HS30
- Flour Capacity: ≤12 kg
- Voltage: 230V / 1 Phase
- Power: 2000W
- Dimensions: 760(W) x 520(D) x 920(H) mm
Specific References
- UPC
- 670237710500
- EAN13
- 0670237710500
- MPN
- HH30